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Friday? again? that came around quickly......

I can hardly believe that it is friday again. I don't know about you, but I never seem to reach the end of my 'to do' list. There are some exciting new things on my list - some private catering, Horringer Farmers Market, and a cookery demonstration and a supper club in January. And of course, there is Christmas to consider. So I have a question for you, beloved nomnomnoshers, would you like some special Christmas items to be available in December? I am thinking yummy chestnut and mushroom filo parcels with a portion of divine gravy to add to your yuletide table? And maybe some chocolatey things, and cake? There is no need to be plant based and to miss out on treats!

Talking about treats, don't forget to check out the treats in the webshop, I implore you to try the saucy-rolls and granola, because if you don't eat them I will have to! Tough job, eh?

I was lucky enough to listen to a live talk given by Brian Blessed this week (what a legend) and a phrase he came out with has stuck in my head. He talked about someone who was "good with wood" which made me think. I have come to the conclusion that I am "good with onions" so if you have decided that your to do list this week is already too full and there is no time for you to chop onions, let me take the burden off your shoulders.

love and peas to you all xx

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